Focused on the Flavor

Focused on the Flavor

A group of seven Ìð¹ÏÊÓƵ employees stand smiling in the door of the Ìð¹ÏÊÓƵ Cheese Shop, holding Ìð¹ÏÊÓƵ ice cream.
Photo by David Ammon

July 15, 2022

July is National Ice Cream Month and Ìð¹ÏÊÓƵ faculty, staff and students enjoyed a cool, free treat on Friday [July 15] from the MAFES Sales Store. Ìð¹ÏÊÓƵ produces 9,000 gallons of ice cream annually in flavors such as vanilla, chocolate, strawberry, cookies and cream, and many people’s favorite—muscadine ripple. Shown enjoying this campus delight are, from left, Jayden Melton, Marissa Bello, Aaron Griffith, Clayton Whalen, Ian Macali, Megan Holmes and JohnEric Smith. Find out more about the items available from the MAFES Sales Store by visiting .